CookGo
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Enoki Mushroom Soy Sauce Braised

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 1 pack enoki mushrooms
    • 🧄 1 tbsp minced garlic
    • 3 tbsp cooking oil

  • Sauce

    • 2 tbsp soy sauce
    • 0.5 tbsp oyster sauce
    • 1 tbsp corn syrup
    • đź’§ 3 tbsp water
    • 0.3 tbsp black pepper

STEPS

1

Prepare the ingredients: trim the base of the enoki mushrooms and rinse lightly with water.

2

Mix the sauce: combine soy sauce, oyster sauce, corn syrup, water, and black pepper in a bowl.

3

Heat a frying pan and add 3 tbsp of cooking oil.

4

Add 1 tbsp minced garlic and sauté for 30 seconds on medium heat.

5

Add the enoki mushrooms to the pan.

6

Pour the prepared sauce over the mushrooms.

7

Simmer until the sauce reduces and thickens, cooking on medium-high heat.

8

Transfer to a serving dish and enjoy!

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For a vegan version, replace oyster sauce with a plant-based alternative.Pair with steamed rice or noodles for a complete meal.Adjust the sweetness by modifying the amount of corn syrup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.