CookGo
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Enoki Mushroom Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 90g enoki mushrooms
    • 🧅 1/4 onion, sliced
    • 🌱 1 green onion, chopped
    • 🥚 1 egg
    • 🍚 1 serving of cooked rice
    • A dash of sesame oil

  • Seasoning Ingredients

    • 🧂 1 tbsp soy sauce
    • đź’§ 1 tbsp water
    • 1 tbsp mirin
    • 🍬 1 tsp sugar

STEPS

1

Trim the base of the enoki mushrooms, rinse lightly, and cut into thirds.

2

Slice the onion and chop the green onion into small pieces.

3

Mix soy sauce, water, mirin, and sugar to create the seasoning sauce.

4

Fry the egg in a pan and set aside.

5

Heat oil in a pan and sauté the onion until slightly softened.

6

Add the enoki mushrooms and stir-fry until they soften.

7

Pour the prepared seasoning sauce into the pan and let it simmer.

8

Add the chopped green onion, stir briefly, and turn off the heat.

9

Serve the cooked rice in a bowl, top with the enoki mushroom mixture and fried egg.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute mirin with a mix of water and a bit more sugar if unavailable.For added flavor, sprinkle toasted sesame seeds on top before serving.This dish pairs well with a side of kimchi or pickled vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.