CookGo
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Enoki Mushroom Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 1 pack enoki mushrooms
    • 🧅 1/2 stalk green onion
    • 🍚 210g cooked rice
    • 1 tbsp sesame oil

  • Seasonings

    • đź’§ 2 tbsp water
    • 3 tbsp soy sauce
    • 2 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • A pinch of black pepper
    • 1 tsp chili powder

STEPS

1

Cut enoki mushrooms into thirds.

2

Slice green onion thinly.

3

Mix water, soy sauce, mirin, sugar, black pepper, and chili powder to create the sauce.

4

Heat sesame oil in a pan and stir-fry green onion and enoki mushrooms.

5

Once the enoki mushrooms release moisture, add the sauce and simmer.

6

Serve the mushroom sauce over cooked rice.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 60g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use freshly cooked rice for the best texture.You can substitute mirin with a mix of sugar and vinegar if unavailable.Add a fried egg on top for extra protein.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.