CookGo
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Enoki Mushroom Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 1 onion, sliced
    • 🧅 A small amount of green onion

  • Protein

    • 🥚 2 eggs

  • Seasoning

    • A small amount of sesame oil
    • A small amount of sesame seeds
    • A small amount of cooking oil
    • A small amount of black pepper
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp broth or water

STEPS

1

Heat a pan with a small amount of cooking oil and stir-fry the sliced onion.

2

Trim the base of the enoki mushrooms, rinse lightly, and cut into 3-4 sections.

3

Add the enoki mushrooms to the pan and stir-fry until softened. Then add soy sauce, mirin, and broth (or water) to simmer.

4

Serve warm rice in a bowl, top with a fried egg, add the enoki mushroom mixture, and finish with a drizzle of sesame oil.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 12g
    Protein
  • 35g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh enoki mushrooms for the best texture.Adjust the seasoning to your taste by adding more soy sauce or mirin.This dish can be prepared ahead and reheated for a quick meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.