CookGo
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Enoki Mushroom Pancakes Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 enoki mushrooms
    • 🧅 1/2 onion, chopped
    • 2-3 green chilies, chopped

  • Eggs & Flour

    • 🥚 3 eggs
    • 3 tbsp pancake flour

  • Seasoning

    • 🧂 1/2 tbsp salt
    • A pinch of pepper

STEPS

1

Trim the ends of the enoki mushrooms, rinse under running water, and cut into thirds.

2

Chop the onion finely. Optionally, chop green chilies for added spice.

3

In a mixing bowl, combine enoki mushrooms, chopped onion, green chilies, eggs, pancake flour, salt, and pepper.

4

Mix the ingredients thoroughly until well combined.

5

Heat a generous amount of oil in a pan. Scoop a spoonful of the mixture and fry until golden brown.

6

Serve hot with ketchup or soy sauce as a dipping option.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 18g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh enoki mushrooms for the best texture.Adjust the spice level by varying the amount of green chilies.Serve with dipping sauces to enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.