CookGo
recipe image

Enoki Mushroom Pancake

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 2 packs enoki mushrooms
    • 🥚 3 eggs
    • 2 green chilies, chopped
    • 1 tbsp cooking wine
    • 🧂 1/3 tbsp salt
    • A pinch of pepper
    • A small amount of vegetable oil

STEPS

1

Prepare all ingredients.

2

Trim the base of the enoki mushrooms and separate them into small clusters.

3

Chop the green chilies finely.

4

Beat the eggs and season with cooking wine, salt, and pepper.

5

Dip a handful of enoki mushrooms into the egg mixture.

6

Heat a pan with vegetable oil and place the egg-coated mushrooms evenly.

7

Sprinkle the chopped green chilies on top and cook slowly over medium heat.

8

Flip the pancakes once the bottom side is golden brown and cook the other side until done.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Do not wash enoki mushrooms to retain their flavor.Adjust the seasoning to your preference.Serve with a dipping sauce for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.