CookGo
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Enoki Mushroom Karaage

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Mushroom

    • 🍄 200g enoki mushrooms

  • Coating

    • 3 tbsp potato starch

  • Oil

    • 3 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce
    • 1 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

STEPS

1

Trim the root of the enoki mushrooms and separate them into small clusters.

2

Mix the seasoning ingredients (sake, sugar, soy sauce, ginger, garlic) in a tray, then coat the enoki mushrooms with the mixture and dust with potato starch.

3

Heat salad oil in a frying pan over medium heat, add the coated enoki mushrooms, and pan-fry until golden brown, turning occasionally.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with a dipping sauce like ponzu for added flavor.Use a non-stick pan to reduce cleanup effort.This dish pairs well with rice or as a snack with drinks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.