CookGo
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Enoki Mushroom Gochujang Stew

Cost $6.5, save $3.5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Vegetables

    • 🍄 200g of enoki mushrooms

  • Seasonings

    • 🌶 2 tablespoons of gochujang

  • Others

    • đź’§ 500ml of water
    • 🍢 150g of tofu

STEPS

1

Rinse the enoki mushrooms lightly under running water and trim off the stems.

2

Pour water into a pot and bring it to a boil, then add gochujang and mix well.

3

Cut the tofu into bite-sized pieces and add it to the pot.

4

Add the prepared enoki mushrooms and simmer for about 5 minutes, then turn off the heat.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 16g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Serve with rice for a heartier meal.Adjust the amount of gochujang to your preferred spice level.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.