CookGo
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Enoki Mushroom Egg Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Broth

    • 4 cups anchovy kelp broth
    • 1 tsp soy sauce
    • 🧄 1 tbsp minced garlic

  • Main Ingredients

    • 🍄 1 pack enoki mushrooms
    • 🥚 3 eggs
    • 🧅 2 tbsp chopped green onion

  • Seasoning

    • 🧂 1/3 tsp salt

STEPS

1

Beat the eggs and finely chop the enoki mushrooms. Mix them together for better texture and fiber intake.

2

Boil the anchovy kelp broth and add soy sauce. Once it starts boiling, add minced garlic and spoon in the egg-enoki mixture.

3

Once the soup boils again, turn off the heat. Garnish with chopped green onions and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use pre-made broth to save time.Adjust salt and soy sauce to taste.Serve immediately for the best flavor and warmth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.