CookGo
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Enoki Mushroom Egg Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍄 1/4 enoki mushroom
    • 🦀 2 crab sticks
    • 🍚 1 bowl cooked rice
    • 🧅 1-2 stalks green onion
    • 🥚 2 eggs
    • A small amount of cooking oil

  • Sauce Ingredients

    • đź’§ 200ml water
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 1/2 tbsp vinegar
    • 1 tbsp cornstarch water

STEPS

1

Shred the enoki mushrooms and crab sticks into small pieces.

2

Slice the green onions thinly.

3

In a pot, combine all sauce ingredients except cornstarch water and bring to a boil.

4

Reduce heat and add cornstarch water, stirring well to thicken the sauce.

5

In a bowl, mix enoki mushrooms, crab sticks, and eggs to prepare the egg mixture.

6

Heat a pan over low heat, add cooking oil, and pour in the egg mixture.

7

Place cooked rice in a bowl and invert onto a plate for presentation.

8

Top the rice with the cooked egg and pour the sauce over it.

9

Garnish with sliced green onions and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh enoki mushrooms for the best taste.Adjust the sauce ingredients to your preferred level of sweetness or saltiness.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.