CookGo
recipe image

Enoki mushroom and tofu miso soup

Cost $6, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Mushroom types

    • 🍄 Tea enoki 100g

  • Soybean products

    • 🍥 Silken tofu 150g

  • Seasonings

    • Miso 2 tablespoons
    • Dashi 500ml
    • 🧂 Salt to taste

STEPS

1

Remove the base of the tea enoki and break it into small pieces.

2

Cut the tofu into 2cm cubes.

3

Add the dashi to a pot over medium heat, then add the tea enoki and simmer for a few minutes.

4

Dissolve the miso in the soup, add the tofu, and simmer for another 2-3 minutes.

5

Serve in a bowl and enjoy.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 5g
    Protein
  • 6g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Store in an airtight container in the refrigerator. It's still delicious when reheated the next day.Both store-bought and homemade dashi are acceptable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.