CookGo
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Enoki and Wakame Wonton-style Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 4 gyoza wrappers
    • 🍄 100g enoki mushrooms
    • 1 tsp dried wakame

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

STEPS

1

Trim the root of the enoki mushrooms, cut them in half, and separate them.

2

Cut the gyoza wrappers into quarters.

3

In a pot, add all ingredients marked with '☆' and bring to a boil over medium heat.

4

Add enoki mushrooms, gyoza wrappers, and dried wakame to the pot. Reduce to low heat and simmer for 2-3 minutes until the gyoza wrappers are cooked.

5

Drizzle sesame oil into the soup before serving.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 18g
    Carbs
  • 3g
    Fats

💡 Tips

You can substitute gyoza wrappers with wonton wrappers or even thinly sliced rice paper.For a vegan option, replace chicken stock powder with vegetable stock powder.Add a sprinkle of chopped green onions for extra flavor and color.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.