CookGo
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Enoki and Mitsuba with Cod Roe Mayo

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍄 2 packs enoki mushrooms
    • 1 bunch mitsuba

  • Seafood

    • 1 piece cod roe

  • Condiments

    • 🥫 2 tsp mayonnaise
    • 🧂 Pinch of pepper

STEPS

1

Cut open the cod roe and extract the contents.

2

Cut mitsuba into 3 cm pieces and trim the root of enoki mushrooms. Cut enoki in half and separate into bite-sized pieces. Place in a bowl and microwave at 600W for 2 minutes.

3

Add cod roe, mitsuba, mayonnaise, and pepper to the bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 6g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish is best served immediately for the freshest taste.You can substitute mitsuba with parsley or cilantro if unavailable.Adjust the amount of mayonnaise and pepper to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.