CookGo
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Enoki and Egg Clear Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 🍄 1/2 pack enoki mushrooms
    • 🥚 1 egg
    • 🦐 1 tbsp dried sakura shrimp

  • Broth

    • 💧 400 ml water
    • 1 tsp Japanese dashi powder
    • 2 tsp soy sauce
    • 1 tsp sake
    • 🧂 1/3 tsp salt

STEPS

1

Trim the root of the enoki mushrooms, separate them, and cut them in half.

2

Add all broth ingredients (water, dashi powder, soy sauce, sake, and salt) to a pot and bring to a boil.

3

Add the enoki mushrooms and dried sakura shrimp to the boiling broth and simmer for about 2 minutes.

4

Beat the egg and pour it gently into the pot. Let it cook for a moment until set, then serve the soup in bowls.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh enoki mushrooms for the best flavor and texture.Adjust the salt and soy sauce to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.