Enoki and Bell Pepper Kinpira

Name: Enoki and Bell Pepper Kinpira
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍄 1 pack enoki mushrooms; 2 bell peppers, thinly sliced; 1/2 tbsp sesame oil; 1 tsp sake; 1 tbsp mentsuyu (3x concentrated); 1/2 tsp red chili

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Enoki and Bell Pepper Kinpira

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🍄 1 pack enoki mushrooms
- 2 bell peppers, thinly sliced
Oils and Fats
- 1/2 tbsp sesame oil
Seasonings
- 1 tsp sake
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tsp red chili

STEPS

Trim the root of the enoki mushrooms and cut them in half. Thinly slice the bell peppers.

Heat sesame oil in a frying pan over medium heat. Add the enoki mushrooms and bell peppers, and stir-fry.

Once the enoki mushrooms become tender, add sake, mentsuyu, and red chili. Mix well.

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
8g
Carbs
3g
Fats

💡 Tips

Serve this dish as a side with steamed rice for a complete meal.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a milder flavor, reduce the amount of red chili.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.