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Emily's Marinated Venison Steaks

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Marinade

    • ÂĽ cup Worcestershire sauce
    • 2 tablespoons soy sauce
    • 🍋 ½ lime, juiced
    • 🧅 1 tablespoon dried minced onion
    • 1 teaspoon red pepper flakes
    • 1 teaspoon dry mustard
    • 🧂 ½ teaspoon Kosher salt
    • ÂĽ teaspoon thyme
    • ÂĽ teaspoon ground black pepper
    • 🧄 ÂĽ teaspoon dried, minced garlic
    • 3 dashes hot pepper sauce (such as Tabasco®), or to taste

  • Main Ingredient

    • 2 (4 ounce) venison steaks

STEPS

1

Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a bowl. Pour into a resealable plastic bag.

2

Add venison steaks to the bag, coat with marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or overnight for best flavor absorption.

3

Preheat an outdoor grill to medium-high heat. Lightly oil the grate. Remove venison from marinade and shake off excess, then discard remaining marinade.

4

Cook venison steaks on the preheated grill until firm and hot in the center, about 5 minutes per side (or until an instant-read thermometer reads 150°F).

NUTRIENTS

Per 1 serving

🔥

169

Calories

  • 23g
    Protein
  • 12g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Marinate the steaks overnight for stronger flavors.Ensure your grill is well-oiled to prevent sticking.Consider serving with a side salad or roasted vegetables for a well-balanced meal.Use a meat thermometer for accurate cooking – venison should reach 150°F (65°C) for doneness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.