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Ellen's Chicken Cacciatore

Cost $22, save $18

Source: Recommended by CookGo

  • 75 Min
  • 6 Servings
  • $22

INGREDIENTS

  • Oil & Seasoning

    • 2 tablespoons olive oil
    • 2 tablespoons dried rosemary
    • 🧂 Salt and ground black pepper to taste
    • 🧂 Salt and ground black pepper to taste

  • Protein

    • 🍗 6 boneless, skinless chicken thighs - fat trimmed

  • Vegetables

    • 🧅 1 onion, chopped
    • 🍄 1 (8 ounce) package sliced fresh mushrooms
    • 🧄 2 cloves garlic, minced

  • Liquids

    • 🍅 1 (28 ounce) can diced tomatoes with juice
    • 1 cup dry white wine
    • 🍊 ½ cup orange juice

STEPS

1

Heat olive oil in a large skillet over medium heat. Cook chicken thighs in hot oil until browned, about 5 minutes per side. Remove chicken to a plate and set aside.

2

Cook and stir onion and mushrooms in the same skillet until mushrooms have softened, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 more minutes.

3

Pour in tomatoes with juice, white wine, orange juice, rosemary, salt, and black pepper; stir until thoroughly combined.

4

Return chicken and any accumulated juices to the skillet. Cover the skillet and bring to a boil. Reduce heat to medium-low and simmer until chicken is tender and no longer pink on the inside, 30 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

289

Calories

  • 22g
    Protein
  • 13g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use chicken breasts instead of thighs if you prefer lighter meat.Serve the dish with steamed rice or crusty bread for a complete meal.For extra flavor, marinate chicken in rosemary, garlic, and olive oil an hour before cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.