CookGo
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Eggplant Sweet and Sour (Gaji Tangsuyuk)

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍆 1 eggplant
    • 1 cup frying mix
    • 🧅 1/4 onion, minced
    • 🧄 1 tsp minced garlic
    • đź’§ 1/2 cup water

  • Sauce Ingredients

    • 🍅 2 tbsp ketchup
    • 2 tbsp corn syrup
    • 1 tbsp oyster sauce
    • 1 tbsp vinegar
    • 🧂 1 tbsp sugar

STEPS

1

Coat the eggplant slices with frying mix and batter, then deep-fry them until golden brown.

2

Sauté minced garlic and onion in a pan until fragrant, then add the prepared sauce ingredients and simmer.

3

Add the fried eggplant to the sauce and stir-fry together until well coated.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh eggplants for better flavor and texture.Adjust the sweetness and sourness of the sauce to your preference.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.