CookGo
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Eggplant Stir-Fry with Eggs

Cost $3, save $6

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Protein

    • 🥚 2 eggs

  • Vegetables

    • 🍆 1 eggplant (chopped into small pieces)

  • Seasonings

    • 🧂 1 teaspoon of salt
    • 1 tablespoon of soy sauce

STEPS

1

Stir-fry the eggplant in a pan until slightly cooked.

2

Beat the eggs and season with salt and soy sauce.

3

Pour the egg mixture over the eggplant and stir-fry while mixing.

NUTRIENTS

Per 1 serving

🔥

110

Calories

  • 8g
    Protein
  • 6g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

If the eggplant tastes bitter, soak it in salt water for a moment, then rinse before using.Adding 1 tablespoon of olive oil will enhance the richness of the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.