CookGo
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Eggplant Side Dish

Cost $2.5, save $3.5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $2.5

INGREDIENTS

  • Vegetables

    • 🍆 1 medium-sized eggplant

  • Seasonings

    STEPS

    1

    Slice the eggplant thinly and steam it in a steaming pot for 5 minutes.

    2

    Remove the steamed eggplant, squeeze out excess water by hand, and place it in a bowl.

    NUTRIENTS

    Per 1 serving

    🔥

    35

    Calories

    • 1g
      Protein
    • 8g
      Carbs
    • 0.1g
      Fats

    đź’ˇ Tips

    Adding a bit of sesame oil and soy sauce enhances the flavor.It’s delicious even without extra seasoning if you prefer a low-sodium option.

    ⚠️ Precautions

    This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.