CookGo
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Eggplant Salad Side Dish

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Vegetables

    • 🍆 1 eggplant
    • 🧄 1 teaspoon minced garlic
    • 🌾 2 tablespoons sesame oil
    • 🥣 1 tablespoon soy sauce
    • 🧅 A bit of green onion

STEPS

1

Cut the eggplant into appropriate pieces and blanch in boiling water for 2-3 minutes.

2

Drain the blanched eggplant and remove excess water.

3

Mix garlic, soy sauce, sesame oil, and green onion to make the seasoning.

4

Mix the seasoning evenly with the blanched eggplant.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 2g
    Protein
  • 4g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

You can sprinkle sesame seeds instead of green onion for a delicious flavor.Do not blanch the eggplant for too long to avoid it becoming mushy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.