Eggplant Salad

Name: Eggplant Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍆 2 eggplants (sliced); 1 tablespoon of soy sauce; 1 tablespoon of sesame oil; 🧄 1 teaspoon of minced garlic; A pinch of sesame seeds; 1 teaspoon of chili powder

Cost $3, save $7

Source: Recommended by CookGo

15 Min
2 Servings
$3

Eggplant Salad

Cost $3, save $7

Source: Recommended by CookGo

15 Min
2 Servings
$3

INGREDIENTS

Vegetables
- 🍆 2 eggplants (sliced)
Seasonings
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 🧄 1 teaspoon of minced garlic
- A pinch of sesame seeds
- 1 teaspoon of chili powder

STEPS

Blanch the eggplants in boiling water for 3-5 minutes.

Drain the eggplants when soft and place them in a bowl.

Mix soy sauce, sesame oil, chili powder, minced garlic, and sesame seeds evenly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

2g
Protein
5g
Carbs
8g
Fats

💡 Tips

Eggplant salad can be stored in the fridge and pairs well with cold meat dishes.Lightly toast sesame seeds before use to enhance their flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.