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Eggplant Namul (Seasoned Eggplant Side Dish)

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍆 2 medium eggplants

  • Seasonings

    • 🧅 1 tbsp chopped green onion
    • 🧂 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp toasted sesame oil
    • 🧂 1 pinch of salt
    • 🧄 1 tsp minced garlic
    • 🌰 A sprinkle of ground sesame seeds

STEPS

1

Wash the eggplants and remove the stems.

2

Cut the eggplants into appropriate sizes and place them in a steamer.

3

Steam the eggplants until a chopstick easily pierces through, then turn off the heat and let them cool.

4

Tear the steamed eggplants into smaller pieces and squeeze out excess water.

5

Mix the eggplants with minced garlic, soy sauce, salt, sesame oil, and ground sesame seeds. Adjust seasoning to taste.

6

Add 1 tsp of toasted sesame oil and mix once more before serving.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This dish is best served fresh but can be stored in the fridge for up to 2 days.You can add a pinch of chili flakes for a spicy kick if desired.Use fresh eggplants for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.