CookGo
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Eggplant Miso Stir-Fry

Cost $4, save $6

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetable

    • 🍆 Eggplants, 2 medium-sized (cut into chunks)
    • Miso, 1 tablespoon
    • Soy sauce, 1 teaspoon
    • 🍬 Sugar, 1 teaspoon
    • Sesame oil, 1 teaspoon

STEPS

1

Cut the eggplant into chunks and soak in water to remove bitterness.

2

Heat sesame oil in a frying pan and stir-fry the eggplant.

3

Add the sauce made with miso, soy sauce, and sugar, and mix thoroughly to coat evenly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

The flavor varies depending on the type of miso used. Try using your preferred type.Sprinkling white sesame seeds enhances the aroma and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.