CookGo
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Eggplant Miso Stir-Fry

Cost $4, save $3

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🍆 1 eggplant
    • 🧅 1/2 onion (thinly sliced)

  • Seasonings

    • 1 tablespoon miso
    • 🥢 1 teaspoon soy sauce
    • 🧂 1 teaspoon sugar
    • 1 tablespoon vegetable oil

STEPS

1

Wash the eggplant, cut into chunks, and soak in water for a few minutes to remove bitterness. Slice the onion thinly.

2

Heat vegetable oil in a frying pan and stir-fry the eggplant over medium heat (about 5 minutes).

3

Add the onion and continue stir-frying.

4

Add the seasoning mixture of miso, sugar, and soy sauce, stirring to coat evenly.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 9g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Serve with rice as a main dish.Zucchini can be used as a substitute for eggplant.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.