CookGo
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Eggplant and Ground Beef Pasta

Cost $10, save $7

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Dish

    • 🍝 Spaghetti 200g

  • Vegetables

    • 🍆 Eggplant 2 (sliced into rings)

  • Meat

    • Ground beef (mixed) 150g

  • Seasonings

    • Olive oil 2 tablespoons
    • 🧂 Salt 1 teaspoon
    • Pepper a pinch
    • 🍅 Tomato sauce 1 cup

STEPS

1

Boil the spaghetti in salted water and cook as per the package instructions.

2

Heat olive oil in a frying pan and grill the eggplants on both sides, then set them aside.

3

In the same frying pan, sauté the ground beef and season with salt and pepper.

4

Add the tomato sauce and simmer lightly.

5

Return the boiled spaghetti and grilled eggplants to the frying pan and mix them with the sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 55g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Adding herbs (like basil or oregano) to the tomato sauce enhances the flavor.This recipe can be prepared in advance, making it a perfect choice for busy lunches.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.