CookGo
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Eggplant and Egg Omelette

Cost $4, save $5.5

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🧅 1/2 onion (finely chopped)
    • 1 small eggplant (cut into small cubes)

  • Eggs

    • 🥚 4 eggs

STEPS

1

Heat oil in a frying pan and sauté the onion and eggplant until soft.

2

In a bowl, beat the eggs and mix in the sautéed onion and eggplant.

3

Heat the frying pan again and pour in the egg mixture to make an omelette.

4

Cook both sides until the omelette turns golden brown.

5

Slice the omelette and plate it.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Be careful not to overcook the ingredients to maintain the softness of the eggs.Shape the omelette into a round form for better presentation.Tastes great even when cold, making it suitable for lunch boxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.