CookGo
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Eggplant and Cauliflower Fried Rice

Cost $7, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Vegetables

    • 🥦 1 cup of cauliflower (finely chopped)
    • 1/2 eggplant (diced)

  • Basic Ingredients

    • 🍚 2 cups of cooked rice
    • 🥚 1 egg

STEPS

1

Add oil to a prepared pan and begin frying the cauliflower and eggplant over medium heat.

2

Add cooked rice to the fried vegetables and stir-fry evenly.

3

Create space on one side of the pan, crack an egg, and make scrambled eggs.

4

Once all ingredients are mixed well, serve the fried rice in a bowl.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 12g
    Protein
  • 42g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

If you want a stronger umami flavor, add a bit of salt or soy sauce.Sprinkle sesame seeds over the finished fried rice for a nuttier taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.