Eggplant and Bell Pepper Stir-Fry with Miso

Name: Eggplant and Bell Pepper Stir-Fry with Miso
Total time: 20 min
Yield: 2 Servings
Ingredients: 🍆 Eggplant 2 pieces (sliced thinly); Bell pepper 2 pieces (thinly sliced); Miso 1 tablespoon; Mirin 1 tablespoon; 🧂 Soy sauce 1 teaspoon; 🛢 Vegetable oil 1 tablespoon; 🧂 Sugar 1 teaspoon

Cost $4, save $7

Source: Recommended by CookGo

20 Min
2 Servings
$4

Eggplant and Bell Pepper Stir-Fry with Miso

Cost $4, save $7

Source: Recommended by CookGo

20 Min
2 Servings
$4

INGREDIENTS

Vegetables
- 🍆 Eggplant 2 pieces (sliced thinly)
- Bell pepper 2 pieces (thinly sliced)
Seasonings
- Miso 1 tablespoon
- Mirin 1 tablespoon
- 🧂 Soy sauce 1 teaspoon
- 🛢 Vegetable oil 1 tablespoon
- 🧂 Sugar 1 teaspoon

STEPS

Heat a frying pan over medium heat and add vegetable oil.

Add eggplant and bell pepper and stir-fry until softened.

Add the combined seasoning mixture of miso, mirin, soy sauce, and sugar and mix thoroughly.

NUTRIENTS

Per 1 serving

🔥

140

Calories

3g
Protein
15g
Carbs
6g
Fats

💡 Tips

Pre-dissolving miso with water helps it spread evenly across the dish.Leftovers pair perfectly with rice as a side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.