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Eggplant and Beef Soy Sauce Bibim Noodles

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Essential Ingredients

    • 1 serving somen noodles
    • 🥩 1 paper cup beef
    • 🍆 1/2 eggplant
    • 🥒 1/4 cucumber
    • 🥚 1 egg yolk
    • A little cooking oil

  • Seasoning Ingredients

    • 🧂 3 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 1 tbsp rice wine
    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 1 tbsp sesame oil
    • A little black pepper

STEPS

1

Julienne the cucumber and slice the eggplant lengthwise, then cut diagonally.

2

Mix the beef with the seasoning ingredients to marinate.

3

Heat oil in a pan and stir-fry the marinated beef. When the beef is halfway cooked, add the sliced eggplant and continue stir-frying.

4

Boil water with a pinch of salt and cook the somen noodles. Rinse the noodles under cold water.

5

Combine the cooked noodles, stir-fried beef, and eggplant in a bowl and mix well.

6

Serve the mixed noodles in a bowl, topped with julienned cucumber and an egg yolk. Optionally, sprinkle red pepper powder for extra flavor.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute beef with chicken or tofu for a different protein option.Add a splash of vinegar for a tangy twist.Prepare the ingredients in advance to save time during cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.