CookGo
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Eggplant and Bacon Pasta with Shiso Leaves

Cost $7, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Wild Vegetables

    • 🍆 1 eggplant (sliced)
    • 5 shiso leaves (thinly sliced)

  • Meat

    • 🥓 100g bacon (thinly sliced)

  • Seasonings

    • 🧂 1 tablespoon soy sauce
    • 1 tablespoon olive oil
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Slice the eggplant into rounds and the bacon into thin strips. Thinly slice the shiso leaves as well.

2

Heat olive oil in a pan and sauté the bacon. Then add the eggplant and cook until soft.

3

Mix the cooked pasta with the ingredients in the pan and season with soy sauce.

4

Garnish with shiso leaves, adjust with salt and black pepper, and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 55g
    Carbs
  • 18g
    Fats

💡 Tips

Using extra virgin olive oil enhances the flavor.You can use chopped green onions instead of shiso leaves for a different taste.Adding a bit of pasta water helps integrate all the ingredients better.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.