CookGo
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Eggnog

Cost $20, save $10

Source: Recommended by CookGo

  • 15 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Dairy

    • 🥛 1 quart milk
    • 🥛 1 pint heavy cream

  • Eggs

    • 🥚 12 egg yolks
    • 🥚 12 egg whites

  • Spices & Flavorings

    • 1 teaspoon vanilla extract
    • 1 pinch ground nutmeg

  • Liquor

    • 1 pint whiskey

  • Sweeteners

    • 1 cup white sugar

STEPS

1

In a large bowl, blend the milk, cream, egg yolks, vanilla, and whiskey using a hand mixer until smooth and creamy.

2

In a separate bowl, whip egg whites until soft peaks form.

3

Gradually sprinkle in the sugar while continuing to whip until stiff.

4

Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher.

5

Serve in mugs or cups garnished with a sprinkle of nutmeg.

NUTRIENTS

Per 1 serving

🔥

493

Calories

  • 12g
    Protein
  • 27g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Feel free to experiment with different types of alcohol, such as rum or brandy, to suit your taste.Serve the eggnog chilled for the perfect holiday drink experience.Add a cinnamon stick or star anise for a more festive garnish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.