Egg Udon in Dashi Broth

Name: Egg Udon in Dashi Broth
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍜 うどん 2玉; 🥚 卵 2個; 醤油 大さじ2; みりん 大さじ2; だし汁 400ml; 🍬 砂糖 小さじ1

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Egg Udon in Dashi Broth

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🍜 うどん 2玉
- 🥚 卵 2個
Seasonings
- 醤油大さじ2
- みりん大さじ2
- だし汁 400ml
- 🍬 砂糖小さじ1

STEPS

Add dashi broth, soy sauce, mirin, and sugar to a pot and heat over medium heat.

Once the seasoning starts boiling, add the udon noodles and simmer for 3-4 minutes.

Finally, beat the egg, pour it into the pot, cover, and let it sit for 1 minute.

NUTRIENTS

Per 1 serving

🔥

350

Calories

12g
Protein
60g
Carbs
8g
Fats

💡 Tips

Using commercial dashi powder makes preparation easier.Topping with green onions or chili flakes enhances the flavor.Adjust the egg's consistency by varying the cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.