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Egg Tteokbokki (Dalgyal Tteokbokki)

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 200g rice tteok (rice cakes)
    • 🧅 1 onion, thinly sliced
    • 🧈 0.5 tbsp butter
    • 0.5 tbsp olive oil
    • 🥚 2 eggs
    • 🧂 Salt to taste
    • A pinch of black pepper

STEPS

1

Boil the rice cakes in hot water until they become soft.

2

Thinly slice the onion and set it aside.

3

In a pan, heat olive oil and butter, then sauté the onions with a pinch of salt and pepper until they turn slightly brown.

4

Add the boiled rice cakes to the pan, drizzle with a little olive oil, and season with more salt and pepper. Stir-fry until well combined.

5

Beat the eggs with a pinch of salt, pour them over the rice cakes, and cover the pan with a lid. Cook on low heat.

6

Once the eggs start to set, gently mix everything together. Adjust the seasoning with salt to taste, and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

💡 Tips

You can add vegetables like carrots or bell peppers for extra nutrition.Serve with a side of kimchi for an authentic Korean experience.Use fresh rice cakes for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.