CookGo
recipe image

Egg Tofu Pancake

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍲 200g of tofu
    • 🥚 2 eggs

STEPS

1

Remove excess water from the tofu and cut it into an appropriate size.

2

Beat the eggs in a bowl, mix well and season lightly with salt.

3

Dip the sliced tofu in the egg mixture and fry it until golden brown in a pan with oil.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Add various herbs or seasonings to the tofu for a refreshing taste.Store leftover tofu in the refrigerator for future use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.