CookGo
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Egg Steamed Rice

Cost $2, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $2

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🥚 1 egg

  • Seasonings

    • 🧂 1 tablespoon of soy sauce
    • 1 tablespoon of sesame oil (optional)
    • desired amount of ketchup (optional)
    • 1 pinch of sesame seeds (optional)

STEPS

1

Mix the egg with the cooked rice, ensuring to break the yolk.

2

Add 1 tablespoon of soy sauce and mix well. Optionally, add sesame oil for enhanced flavor.

3

Microwave the mixture for 1 minute 30 seconds at 700W. If still liquid, microwave for an additional 30 seconds.

4

Top with ketchup and sesame seeds if desired, then mix and enjoy.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Experiment with additional toppings like green onions or seaweed.Microwave times may vary; adjust based on your appliance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.