CookGo
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Egg Soup with Fish Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • đź’§ 3-4 cups water
    • 🧅 1 tbsp chopped green onion
    • 🧂 1 pinch salt
    • 1 tsp fish sauce

  • Broth Ingredients

    • 1 piece kombu (5cm x 5cm)
    • 8 dried anchovies

STEPS

1

Beat the eggs with a pinch of salt until well mixed.

2

In a pot, add water, kombu, and anchovies. Bring to a boil over high heat, then reduce to medium-low and simmer for 10-15 minutes to make the broth.

3

After 10-15 minutes, remove the kombu and anchovies from the broth. Add 1 tsp fish sauce.

4

Pour the beaten eggs into the pot in a circular motion over medium heat.

5

After 30 seconds, gently stir the soup. For chunkier eggs, stir less; for finer eggs, stir more quickly.

6

Turn off the heat, add 1 tbsp chopped green onion, and adjust seasoning with salt if needed.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 2g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh eggs for the best flavor and texture.Prepare the broth in advance to save time during cooking.Adjust the fish sauce and salt to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.