CookGo
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Egg Salad

Cost $4.5, save $2.5

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $4.5

INGREDIENTS

  • Main Ingredients

    • 🥚 4 hard boiled eggs, finely chopped
    • 1 packet of pickle relish
    • 🧂 1/2 teaspoon salt
    • 1 teaspoon mustard
    • 1/4 cup mayonnaise

STEPS

1

Wash hands with soap and water.

2

Put the eggs in a pan of cold water. Simmer for 20 minutes.

3

Cool promptly in cold water, then in refrigerator, so the eggs will be easy to shell.

4

Remove the shells from eggs, and chop the eggs finely.

5

Mix all the ingredients together.

NUTRIENTS

Per 1 serving

🔥

161

Calories

  • 6g
    Protein
  • 1g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve the egg salad on whole wheat bread or over a fresh bed of lettuce for a healthier option.To save time, pre-boil the eggs and store them in the refrigerator for up to 1 week.Customize the recipe by adding chopped celery or onion for extra crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.