CookGo
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Egg Roll with Soy Milk

Cost $5, save $4

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Liquid

    • Soy milk 50ml

  • Eggs

    • 🥚 Eggs 2

  • Seasonings

    • 🧂 Pinch of salt

STEPS

1

Break the eggs into a bowl, add soy milk and salt, and mix well.

2

Heat a frying pan over medium heat, grease it, and pour in the egg mixture.

3

Once cooked to an appropriate degree, shape and roll, then plate.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Using soy milk will result in moist egg rolls.Olive oil or butter can be used as a substitute for oil.Store in the refrigerator, but it's recommended to consume the same day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.