CookGo
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Egg Roll with Leek, Onion, and Sausage

Cost $4, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Wild Vegetables

    • 🥬 Leek 1/2 stalk
    • 🧅 Onion 1/8 piece (thinly sliced)

  • Meat

    • 🌭 Sausage 1 piece

  • Dairy Products

    • 🥚 Egg 2 pieces

STEPS

1

Slice the sausage thinly, and prepare the leek and onion.

2

In a bowl, beat the eggs, mix in leek, onion, and sausage.

3

Pour a small amount of oil into a frying pan, cook the egg mixture on low heat, and fry in thin layers.

4

Carefully roll the eggs up and shape them neatly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Heat the frying pan to the appropriate temperature before cooking eggs and spread the oil evenly to prevent sticking.Add soy sauce or ketchup to enjoy a change in flavor according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.