
Egg Roll with Garlic Chives
Cost $3, save $5
Source: Recommended by CookGo
- 15 Min
- 3 Servings
- $3
Egg Roll with Garlic Chives
Cost $3, save $5
Source: Recommended by CookGo
- 15 Min
- 3 Servings
- $3
INGREDIENTS
Main Ingredients
- 🥚 卵 4個
- にら 1束(みじん切り)
Seasonings
- 🧂 塩 小さじ1/4
- 🍬 砂糖 小さじ1
- 醤油 小さじ1
- サラダ油 大さじ1
STEPS
1
Crack the eggs into a bowl, add salt, sugar, and soy sauce, and mix well.
2
Add the chopped garlic chives to the egg mixture and lightly stir.
3
Heat a frying pan over medium heat, add salad oil, and pour in the egg mixture.
4
Roll the egg as it cooks, shaping it as you go.
NUTRIENTS
Per 1 serving🔥
220
Calories
- 14gProtein
- 6gCarbs
- 15gFats
💡 Tips
Using a specialized pan for egg rolls makes shaping easier.Adjust the sugar to control the sweetness level.Feel free to add other vegetables for variety.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.