CookGo
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Egg Roll Shrimp Fried Rice

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 🥚 3-4 eggs
    • 🍤 1/2 cup shrimp
    • 🧅 1/2 onion, chopped
    • 🥒 1/4 zucchini, chopped
    • 🧀 1 slice of cheese
    • A small amount of seaweed
    • A small amount of sesame oil
    • A small amount of sesame seeds

  • Seasoning for Fried Rice

    • 1/2 tbsp oyster sauce
    • 1/2 tbsp ketchup
    • 1/2 tsp minced garlic
    • 🧂 A small amount of salt
    • A small amount of pepper

STEPS

1

Prepare all ingredients by chopping vegetables and mixing eggs with a pinch of salt. Strain the eggs to remove any clumps.

2

Heat a pan with a small amount of oil and cook the egg mixture on low heat to make a thin omelet.

3

In a separate pan, heat oil and sauté shrimp and onion for 1 minute. Add zucchini and season with salt and pepper.

4

Add rice and seasoning (oyster sauce, ketchup, garlic) to the pan and stir-fry. Finish with sesame oil and sesame seeds.

5

Place the fried rice onto the omelet, fold the sides, and roll it up tightly.

6

Cut cheese and seaweed into decorative shapes to garnish the egg roll.

7

Serve the egg roll shrimp fried rice on a plate or pack it into a lunchbox.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor.Adjust the seasoning to suit your taste preferences.Make the omelet thin and flexible to wrap the fried rice easily.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.