CookGo
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Egg Roll Rice with Dumplings

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 4-5 dumplings
    • 1 tbsp oyster sauce
    • 🍚 1 bowl of rice

STEPS

1

Microwave frozen dumplings for 2 minutes and cut them into small pieces.

2

Heat oil in a pan and stir-fry the dumplings for 30 seconds over medium heat.

3

Add rice to the pan and mix gently. Season with 1 tbsp oyster sauce and stir-fry over medium heat.

4

Shape the rice into small portions suitable for rolling.

5

Heat oil in a pan and pour 2 tbsp of beaten egg to form a long, thin layer over low heat.

6

Place the shaped rice on the egg and roll it up to complete the dish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use leftover rice for better texture in fried rice.Add vegetables like carrots or peas for extra nutrition.Serve with a side of soy sauce or chili sauce for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.