CookGo
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Egg Roll Rice and Chicken Breast Bibimbap Lunchbox

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍚 1 cup quinoa rice
    • 🍗 1/2 can chicken breast
    • 🥒 1/2 cucumber, chopped
    • A small amount of red paprika, chopped
    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • 1/4 tsp black pepper
    • 🥚 2 eggs

STEPS

1

Chop the cucumber, red paprika, and chicken breast into small pieces.

2

Heat the quinoa rice and mix it with the chopped ingredients, sesame oil, salt, and pepper.

3

Place the mixed rice into a sushi mold and shape it into a long roll. Heat a pan with oil, pour the beaten eggs, and place the rice roll onto the egg. Roll the egg around the rice.

4

Wrap the egg roll tightly with a sushi mat to secure it and let it cool slightly before slicing.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.You can substitute quinoa rice with regular rice or brown rice.Make sure the egg is fully cooked to avoid breaking the roll.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.