CookGo
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Egg Roll Kimbap & Sausage Kimbap

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 Cooked rice, enough for kimbap

  • Seaweed

    • Sheets of seaweed for kimbap

  • Egg Roll Ingredients

    • 🥚 7 eggs
    • 🌭 Chopped sausage, as needed
    • 🥕 Finely chopped carrot, as needed
    • 🥦 Finely chopped broccoli, as needed
    • Seaweed for wrapping egg rolls
    • 🧂 Pinch of salt
    • Splash of rice wine
    • Cooking oil for frying

  • Kimbap Seasoning

    • 🧂 Pinch of salt
    • Drizzle of sesame oil
    • Sprinkle of sesame seeds

STEPS

1

Prepare ingredients for egg rolls, chopping sausage, carrot, and broccoli finely.

2

Beat 7 eggs with salt and rice wine, then mix in the chopped ingredients.

3

Heat a pan with oil, wipe excess oil with a paper towel, and pour the egg mixture to make egg rolls.

4

Shape the egg rolls using a bamboo mat and wrap them with seaweed.

5

Pan-fry sausages for the sausage kimbap.

6

Season freshly cooked rice with salt, sesame oil, and sesame seeds, then let it cool slightly.

7

Spread seasoned rice evenly on a sheet of seaweed and place the egg roll in the center to roll the kimbap.

8

Repeat the process with sausages to make sausage kimbap.

9

Slice the kimbap into bite-sized pieces and arrange them in a lunchbox.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh ingredients for better taste and texture.Prepare the egg rolls and sausages ahead of time for quicker assembly.Wrap the kimbap tightly to prevent it from falling apart.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.