CookGo
recipe image

Egg Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 🥚 3 eggs
    • A pinch of seaweed flakes
    • 🧅 1 green onion, chopped

  • Seasonings

    • A pinch of sesame salt
    • 1/2 cup soy sauce
    • 1/2 cup cooking oil

STEPS

1

Chop the green onion finely and set aside.

2

Crack the eggs into a bowl and prepare them for cooking.

3

Heat cooking oil in a frying pan.

4

Stir the eggs gently with chopsticks until cooked, then remove from the pan.

5

Add cooking oil to the pan again and sauté the green onion to make scallion oil.

6

Add 2 tablespoons of soy sauce and 1 tablespoon of chili powder to the scallion oil.

7

Return the cooked eggs to the pan and mix well with the sauce.

8

Press the cooked rice into a flat bowl and transfer it onto a plate.

9

Place the eggs on top of the rice and garnish with seaweed flakes and sesame salt.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the soy sauce and chili powder based on your spice tolerance.This dish is best served hot, but leftovers can be reheated in a microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.