CookGo
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Egg Pudding

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Ingredients

    • 🥚 2 eggs
    • 🥛 200ml milk
    • 🍬 2 tablespoons sugar
    • A little vanilla essence

STEPS

1

Crack the eggs into a bowl, add sugar and mix well.

2

Warm the milk to body temperature and gradually add it to the egg mixture while stirring.

3

Add a little vanilla essence and mix well.

4

Pour the liquid into a heatproof container and steam in a water bath for 10 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 6g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

The pudding will taste better if chilled before serving.Store in the refrigerator and consume within 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.