CookGo
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Egg Potato Soup (Hangover Soup)

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Broth

    • Anchovies for broth

  • Vegetables

    • 🥔 1 potato, thinly sliced
    • 🧅 1/2 onion, chopped
    • Chopped green onion

  • Eggs

    • 🥚 2 eggs, beaten

  • Seasoning

    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 🧂 Salt to taste
    • Pepper to taste

STEPS

1

Add anchovies to a pot and boil to make broth.

2

Prepare ingredients: thinly slice the potato, chop the onion and green onion.

3

Remove anchovies from the broth and add potato and onion. Cook until tender.

4

Beat the eggs in a bowl and mix with chopped green onion.

5

Add soy sauce and minced garlic to the soup.

6

Once the potato is cooked, pour the egg mixture into the soup. Avoid stirring to keep the broth clear.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This soup is gentle on the stomach, making it ideal for hangovers.Use fresh ingredients for the best flavor.You can add more vegetables like zucchini or mushrooms for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.