CookGo
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Egg Potato Carrot Omelette

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🥕 1/2 carrot (finely chopped)
    • 🥔 1 potato (grated)

  • Other Ingredients

    • 🧂 a pinch of salt
    • a bit of pepper
    • 1 tablespoon of olive oil

STEPS

1

Crack the eggs into a bowl, add salt and pepper, and mix well.

2

Add the finely chopped carrot and grated potato to the egg mixture and combine evenly.

3

Heat olive oil in a pan and pour the mixture. Cook slowly over medium-low heat.

4

After the omelette is evenly cooked, place it on a plate and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Eggs and potatoes balance each other's flavors, making the dish tender and flavorful.Grating the potato before cooking adds a smooth texture similar to cheese.For a low-calorie meal, minimize olive oil or use a baked potato cooking method.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.