CookGo
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Egg Onion and Enoki Mushroom Stir-fry

Cost $5, save $3.5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • 🧅 1 onion (finely chopped)
    • 200g enoki mushrooms

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil

STEPS

1

Heat the pan, add sesame oil and stir-fry onion until it turns transparent.

2

Add enoki mushrooms and stir-fry for another 2~3 minutes.

3

Beat eggs in a bowl, mix with salt and soy sauce, then pour into the pan.

4

Plate the stir-fry and drizzle the remaining sesame oil on top before serving.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh eggs.Enoki mushrooms can be substituted with king oyster or button mushrooms.This dish is suitable as a simple meal without carbohydrates.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.